Acebuchina Extra Virgin Olive Oil. TIN 250ml

ACEBUCHINA Extra Virgin Olive Oil: TIN 250ml

Disponible
€16.00
Tax included

ACEBUCHINA Extra Virgin Olive Oil. Rectangular TIN 250ml

Helps to reduce hypertension (click to see article).

Analytical data:

Determinations Results
Total tocopherols (mg/kg) 667,2
alfa-Tocoferol (mg/kg) 634,4
beta-Tocoferol (mg/kg) 9,2
gamma-Tocoferol (mg/kg) 23,6
delta-Tocoferol (mg/kg) <1,0
Vitamina E in 100gr (mg) 64,49
Total polyphenols (mg Ac. Cafieco/kg) 573

Rating:
(read 2 reviews)
Rated 5.00/5 based on 2 customer reviews

Description

Extra Virgin Olive Oil obtained from small olives from the ACEBUCHE, called ACEBUCHINAS.
Its high content of tocopherols or vitamin E stands out. It takes 20 kilograms of olives to obtain 1 litre of oil. Suitable for raw use, both for ingestion and for spreadings.

ACEBUCHINA oil. It comes from the wild olive tree.

Little is known about the benefits of ACEBUCHINA oil, which comes from the wild olive tree or ACEBUCHE.

In terms of its chemical analysis, it contains a large amount of TOCOPHEROLS: vitamin E (a nutrient for many body processes. It contributes to the proper functioning of nerves and muscles, prevents the formation of blood clots and strengthens the immune system). The amount of this compound in ACEBUCHINA is almost triple that of traditional Extra Virgin Olive Oil. In the same line, there is the content of STEROLS, beneficial for cardiovascular health. Also used to remedy skin conditions, such as atopic dermatitis.

Organoleptically, it presents aromas and floral nuances: wild aromas, predominantly raspberry. Its appearance on the palate presents a sensation of lower density. It turns out to be a subtle EVOO; its bitterness is moderate, but its spiciness stands out (a good sign of its natural antioxidant content).

Olive oil helps to reduce hypertension: SEE ARTICLE.

Quizás le interese también...

Product Details

Variety
Ruled
Capacity
250 ml.
Container
TIN
Package
Box 50 pcs.
Cap
Refillable
ACE250LR
69 Items
New product

Reviews

Verified purchase

Todo un descubrimiento

El otro día, en Saber y Ganar, preguntaron el nombre del olivo silvestre... ¡Lo sabíamos! ;) Acabábamos de descubrirlo gracias a vosotros, el nombre del olivo y de sus aceitunas... Después de leer el artículo que le dedicáis en el blog, quedamos prácticamente hipnotizados y, claro, decidimos probarlo. Ha sido todo un descubrimiento. Aunque es suave al principio, enseguida deja muchos sabores complejos. En cuanto al aroma, es muy fragante. Y tiene un precioso color ambarino. Gracias por tanto esfuerzo, en la recolección y producción, para ponerlo a nuestro alcance. Con un buen pan artesano de masa madre es una maravilla.

Madera y especias

Frente a los aceites convencionales, este aceite de acebuchina de Mergaoliva es pura singularidad: frente al carácter frutal de la aceituna convencional, este acebuchina remite a la tierra, la madera, las especias. Un manjar de preciosa rareza.

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

iqitcookielaw - module, put here your own cookie law text