FOLLOW-UP OLIVAR 2021: Olive growth and stone formation.

FOLLOW-UP OLIVAR 2021: Olive growth and stone formation.

The olive groves of Mergaoliva, in Jaén, are beginning to show the fruit in full growth. The stone or seed is forming, which is key to obtaining high quality EVOO with a high antioxidant content. read more
FOLLOW-UP to OLIVAR 2021: May.

FOLLOW-UP to OLIVAR 2021: May.

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VEGETABLE COVER: Respect for nature.

VEGETABLE COVER: Respect for nature.

At Mergaoliva we pay special attention to the care of the soil. This is our foundation to obtain an excellent Extra Virgin Olive Oil for the most demanding customers when buying quality and healthy products. read more
FOLLOW-UP olive trees 2021: March.

FOLLOW-UP olive trees 2021: March.

Observing the evolution of our olive grove in Jaén: Shoots or buds. March 2021. read more
Filtered oil or refined oil.

Filtered oil or refined oil.

It often happens that the terms filtered oil and refined oil are confused. read more
JAÉN SELECTION 2021: Award for the best ORGANIC EVOO.

JAÉN SELECTION 2021: Award for the best ORGANIC EVOO.

Mergaoliva is awarded the prize for the best organic Extra Virgin Olive Oil in the province of Jaén. read more
ACEBUCHINA, the oil par excellence due to its chemical qualities.

ACEBUCHINA, the oil par excellence due to its chemical qualities.

Extra Virgin Olive Oil from the acebuchina variety. It comes from the ACEBUCHE olive tree, also known as wild olive tree. read more
SEGUIMIENTO OLIVAR 2020: Mayo.

SEGUIMIENTO OLIVAR 2020: Mayo.

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SEGUIMIENTO OLIVAR 2020: Abril.

SEGUIMIENTO OLIVAR 2020: Abril.

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SEGUIMIENTO OLIVAR 2020: Brotes o muestra.

SEGUIMIENTO OLIVAR 2020: Brotes o muestra.

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