Extra Virgin Olive Oil obtained from small olives from the ACEBUCHE, called ACEBUCHINAS.
Its high content of tocopherols or vitamin E stands out. It takes 20 kilograms of olives to obtain 1 litre of oil. Suitable for raw use, both for ingestion and for spreadings.

The bottle is accompanied by a unique case with a design inspired by Greek mythology:

In ancient times, when the gods walked among mortals, Aristeus, the god of beekeeping and agriculture, discovered a wild olive tree. This tree, guarded by the nymph Elara, produced magical fruits called wild olive, from which Aristeus obtained a unique oil.

The wild olive, according to Elara, bestowed exceptional benefits: longevity, prosperity and fertility. Aristeo shared this knowledge with the farmers, who, using the oil, saw their fields flourish. The wild olive tree and its oil became symbols of the connection between the gods, nature and human prosperity in Ancient Greece.